Corn, also called maize, is a popular cereal grain that has become a global staple food. Corn is cultivated on an international scale, but it originates from southern Mexico. The total production of corn surpasses that of rice or wheat. Corn can be consumed directly, or used in the production of other products such as corn starch, corn syrup, corn ethanol, animal feed, corn oil, and alcohols. Corn, in its unprocessed form, is a nutrient-dense food item. It is packed with thiamin, niacin, folate, B vitamins, and other essential minerals. The corn we supply is sourced from West Africa and India, then shipped via containers.
